Welcome We Specialize in: Quality, percentage and full blood Lowline cattle. All natural grass finished beef. Lowline Advantages Angus based breed for maturity and marbling Noted for low birth wt., fast early growth and moderate mature rate, which reduces feeding costs. Will marble on grass Excellent mothers and calve without difficulty Gentle, docile nature and do not require expensive handling facilities Developed to produce a smaller framed, heavy muscled and efficient quality carcass Ultra sound measurements done in Australia and the U.S. show and avg. 30% larger ribeye area / cwt and 45% less backfat Advantages for managed intensive grazing having 2-3 times the stocking rate of conventrional cattle Excellent for small acreage farms Produces proportionately smaller cuts in tune with todays eating habits Breed to first calf dairy heifers and reduce calving problems Facts: Birthweight: 40-55 lbs. Weaning Wt.: 250-300 lbs. Mature Cow: 500-700 lbs. 35-41 in. @ shoulder Mature Bull: 800-1000 lbs. 38-48 in. @ shoulder Market Wt. Steer: 650-750 lbs. *Avg. Half-Blood calf: 59 lbs. Avg. 3/4-Blood calf: 52 lbs. Homozygous black and naturally polled. About 60% of the size of other beef breeds. Are free of the dwarfism gene.